Interactive Cooking Class, featuring Shakshukah
"As Israeli as can be"

We will meet for an Israeli cuisine workshop with Cordon Bleu Chef, Guy Vengelnik, featuring Pita bread, spicy Shakshukah, Tahini and Israeli salad. The workshop will be live so please ensure your camera covers your work area so the Chef can see and work with you. Seating will be limited to the first 40 registrants. Families and couples are invited to register together.

Menu with ingredients to follow after registration.